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When it comes to fruit, my family always prefers fresh, organic options. It’s more than health consciousness; we love the juicy, natural taste. Of course, as a cook, I love to use fruit for baking, purees and for scrumptious juices and smoothies. Creativity is really the limit for my use of fruits. So today I wanted to introduce a delicious cooperative...

Although the majority of posts on Burning Salad concern the trials and tribulations I experience on my journey to culinary perfection, my husband and some of his friends tasked me with writing a post aimed squarely at my male readers.  After thinking long and hard about it at the local coffee shop, while watching the people go walking by outside, I thought it was...

1. The BBC Good Food Show London Over the last 23 years the BBC Good Food Shows have grown to become the UK’s largest consumer food events with over 300,000 attendees and over 1,000 exhibitors showcasing their wares. The London branch of this ever-growing food enthusiast’s dream is held every November at Olympia London and regularly boasts over 25,000 hungry visitors. Guests...

One of my favourite areas of the world I like to cook recipes and dishes from is France.  French cuisine is typically flavoursome and very rich, but the interesting thing about most French dishes is that they are relatively simple.  So simple though that it can be tricky to get prepare and cook them perfectly.  One of the things that sets French cuisine apart from...