How To Prolong The Shelf Life Of Your Food

Posted on Nov 2 2015 - 1:50am by burntsalad

Most people would agree that prolonging the shelf life of their food is a good thing. It could save you a lot of money because you won’t need to throw ingredients in the trash. Today, you’re going to discover some simple techniques that could ensure your food stays fresh for longer. Thankfully, you won’t have to spend a lot of money in most instances. That said, purchasing some professional tools might not be the end of the world.

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  • Wrap your cheese

We all know how disheartening it can be to find our cheese has gone moldy. That is especially the case if you are a connoisseur who spends a lot on dairy. There is a great method you can use that should keep your cheese fresh and extend its shelf life. Experts recommend that you soak a cheesecloth in whiskey and then wrap it around your cheese. Wrap it in a plastic bag, and you should stop the negative effects. You can make milk and cream last longer by adding a pinch of salt to the carton.

  • Keep your apples out of the fridge

Lots of people keep fruit in the fridge. That can help to make it last longer, but it could have a negative impact on other foods. Apples give off ethylene gas that is known to spoil any food that might be near the item. So, it’s much better to remove your apples from their plastic bags and store them in a dry cupboard. If you need to extend the shelf life of your fruit, try packing it in some sand. It might sound like an odd move, but it works! Just make sure you clean it before eating. Otherwise, you’re going to get lots of sand in your teeth, and nobody likes that.

  • Vacuum pack meat

Professional butchers make their meat last longer by vacuum packing. All you need to get the same results is a cheap vacuum packaging machine. You can use the device with lots of different types of food. So, don’t limit yourself to meat. Anything stored in an airtight bag is going to stay fresh for days or even weeks longer than items stored in your fridge or cupboard. Just make sure you follow instructions carefully to ensure no oxygen can reach the food. Vacuum packing machines are available from any good kitchenware specialist.

  • Start freezing

Almost every type of food will remain edible if you freeze it. You can find advice and guidance online for specific items, but most will taste great, even after many months. Keep all your meat on the bottom shelves in case there is a power cut. If meat starts to defrost, all your other food could become contaminated from the juices. That is why many people choose to vacuum pack before freezing.

You should now have a good idea of what it takes to prolong the shelf life of your food. With a bit of luck, those methods will help you to consume everything you purchase before it starts to rot. When all’s said and done, nobody wants to throw food away because it costs so much to purchase these days. Use your head, and employ some of the suggestions made on this page.

 

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