Potato chips are no longer just for snacking. If you’ve got a can of Kracks Chips lying around, it’s time to think beyond munching and start cooking! With their bold flavors, irresistible crunch, and stackable shape, Kracks Potato Chips are the perfect secret ingredient to elevate everyday dishes.
I had my first can of these chips in our hotel room the first night of a vacation after hours spent getting dehydrated and tired of sitting still on a plane.They’re the perfect jet-lag hangover cure food I’ve found!
Hailing from Singapore, Kracks Chips have come a long way to gain global popularity. Today, they’re loved not just as a snack but also as a creative element in recipes by home cooks and foodies across the globe. This blog will introduce you to Kracks Chips’ unique history, inspiring recipes, and tips to make your cooking with chips a success.
The Story of Kracks Potato Chips
Kracks Potato Chips are a proudly Singaporean product from Food Empire Holdings, a global leader in the food and beverage sector. Launched in 1982, Food Empire quickly became a major player in over 50 countries, making Kracks a household name in regions ranging from Eastern Europe to the Great White North of Canada.
But what sets Kracks apart?
- Unique Taste: Each chip bursts with bold flavors, from the classic Original to tangy Sour Cream & Onion, smokey Barbecue, and adventurous Wasabi.
- Stackable Shape: Designed for convenience and mess-free snacking, they’re ideal for on-the-go bites or school lunches.
- High-Quality Ingredients: Made with premium ingredients, Kracks Chips aren’t just delicious—they’re versatile enough to work as a standout ingredient in your favorite recipes!
The Iconic Flavors of Kracks Potato Chips
At the time of writing there are 6 unique flavor options in total. The culinary potential for pairings is AMAZING:
| Flavor | Flavor Profile (Nancy’s Perspective) |
|---|---|
| Original | The Original flavor presents a subtle yet classic potato crisp taste, accentuating the natural, earthy notes of the potato with a delicate balance of salt. This simplicity honors the integrity of the main ingredient, making it a versatile base to complement any snack session. |
| Barbecue | The Barbecue flavor encapsulates a rich, smoky essence with a hint of sweetness. The combination of spices, including paprika and garlic, lends a depth that evokes the sensory experience of grilled meats. This profile provides both a hearty and comforting indulgence. |
| Sour Cream and Onion | Sour Cream and Onion deliver a tangy and savory blend, reminiscent of a creamy dip. The smooth sour cream is complemented by the piquant presence of onion, resulting in a well-rounded, comforting flavor that is both refreshing and indulgent. |
| Wasabi | The Wasabi flavor offers a bold and fiery kick, characterized by its distinctive pungency and horseradish-like heat. It delivers an invigorating zest that lingers, perfect for adventurous palates seeking an exhilarating taste journey. |
| Cheese | (Coming Soon)The Cheese flavor celebrates the rich, creamy notes of cheddar, delivering a robust and savory experience. This profile is enhanced by a hint of sharpness, balancing the creaminess and making it a savory treat for cheese aficionados. |
| Hot & Spicy | (Coming Soon) Hot & Spicy ignites the taste buds with a fiery combination of chili and pepper spices. This dynamic flavor profile delivers an intense heat that is both invigorating and satisfying, making it ideal for those who enjoy a spicy kick. |
I just can’t wait to get my hands on these new ones when they’re released!
Now, how can you turn this iconic snack into a foodie’s dream? Here are a few tips and tricks to take things to the next level in your kitchen with Kracks
Creative Kracks Chip Recipes
I’ve got two killer recipes for you spelled out in detail with cooking instructions below. Before we get into that though, here’s 8 more ideas to get your inner chef creating new masterpieces in your home kitchen:
Fun Culinary Recipe Ideas with Potato Chips
- Potato Chip Crusted Corn Dogs
- Loaded Potato Chip Nachos
- Potato Chip Mac and Cheese Bites
- Bacon and Blue Cheese Chip Casserole
- Potato Chip Garnished Chocolate Chip Cookies
- Potato Chip Crusted Fish Fillets
- Potato Chip Topped Tuna Casserole
- Potato Chip Fried Pickles
Now on to our featured Burning Salad Recipes I’ve tested here in the McCall home kitchen:
Kracks-Crusted Chicken Tenders
Who said good fried chicken requires breadcrumbs? The smoky flavors of Kracks Original Barbecue Chips add the perfect crunch to this crowd-pleaser.
Ingredients:
- 1 lb chicken tenders
- 1 cup Kracks Original Barbecue Chips, crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow dishes: one each for flour, beaten eggs, and crushed Kracks Chips.
- Season the chicken tenders with salt and pepper.
- Dredge each tender in the flour, coat in the eggs, and then roll it in the crushed chips, pressing them on to make sure they stick.
- Arrange the tenders on the baking sheet and bake for 15–20 minutes until golden and crispy.
Serve with your favorite dipping sauce for an unbeatable snack or dinner side dish!
Cheesy Kracks Casserole
This hearty, comforting dish turns up the flavor on a traditional macaroni bake, with Kracks Chips delivering the perfect cheesy crunch.
Ingredients:
- 4 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 cup Kracks Original Chips, crushed
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Mix the cooked macaroni with 1 1/2 cups of shredded cheddar cheese and the milk in a big mixing bowl.
- Grease a baking dish and pour the macaroni mixture in evenly.
- Melt the butter in a small saucepan and stir in the crushed chips to create a crunchy topping.
- Sprinkle the remaining cheddar cheese over the macaroni, then layer on the buttered Kracks.
- Bake for 20–25 minutes until the top is golden and the insides are bubbling.
Pair this casserole with a side salad, and you’ve got yourself a rich and satisfying meal!
Nancy’s Tips for Cooking with Kracks Chips
Cooking with Kracks Chips is easier than you might think—here are some tips to help you make the most of them in your recipes!
- Perfectly Crush Chips: Use a rolling pin and resealable plastic bag to crush chips into fine crumbs for coating or casseroles. Leave a few larger pieces intact for extra texture.
- Bold Flavor Pairings: Use Kracks Original for subtle crunch, Barbecue for a smoky kick, or Sour Cream & Onion for a tangy, savory touch. Choose the variety that best complements your dish.
- For Sweet Recipes: Don’t limit Kracks Chips to savory dishes! Try dipping half-crushed chips into chocolate for a sweet-and-savory Kracks Chip Bark—perfect for a quick dessert or party treat.
Share Your Kracks Creations Below!
Love these recipes? Or maybe you have a creative way to use Kracks Chips in your own kitchen! We want to hear from you. Share your best Kracks creations on social media or send them to us directly—your recipe might even get featured! Tag your posts with #KracksRecipes for a chance to have your recipe featured in my next update to this post.
And here’s what Nancy, your humble writer and cooking influencer here at Burning Salad, has to say about cooking with Kracks Chips:
“I love the flavor of Kracks Original Chips as a savory addition to casseroles. They add texture and take comfort food to the next level.”
FAQs From My Lovely Readers:
What makes Kracks potato chips stand out from other snacks?
I got hooked on these when we went on holiday, and I’ve special ordered them since! They dance on your tongue like they’re auditioning for “Snack Idol,” with each crunch demanding a standing ovation. Flavors like original barbecue and cheese strike a perfect balance between temptation and taste bud enlightenment. Bon appétit, indeed!
Are there fun ways to incorporate Kracks chips into meals?
Oh, the possibilities are as endless as my cravings at midnight! Try crumbling Kracks cheese chips over a fresh salad for a crunchy, cheesy twist, or sprinkle them onto steaming mac and cheese for an extra layer of cheesy delight. With Kracks, you’re basically handed a culinary passport to create combos as daring as the chefs in your wildest daydreams.
Flavor-Blast Your Cooking with Kracks Chips
Kracks Potato Chips aren’t just a snack—they’re your ticket to creative, flavorful dishes that friends and family will rave about. Whether you’re making crispy chicken tenders, cheesy casseroles, or dreaming up your own unique recipes, Kracks Chips add texture, flavor, and fun to every bite.
Don’t stop here—find more inspiration in these posts below for more exciting recipes and tips, and follow us on social media for daily inspiration. Together, we can turn every meal into something extraordinary.
Happy cooking!