Burning Hot Food Trends and Insights From My Kitchen to Yours
My name’s Nancy and yes, I was once so bad at cooking that I burned a salad! (At least the chicken)
Now, I’m much better at it and the only thing burning is belly fat as I craft deliciously healthy recipes that compliment my workout routine.
Recent Burns
My Authentic Chin Chin Recipe for 2kg of Flour
Chin Chin is more than just a snack—it’s a beloved staple of Nigerian cuisine that brings joy to any occasion. From festive celebrations to casual munching at home, this crunchy, sweet treat has a special place in the hearts of many Nigerians (and beyond!). Known for its addictive texture and subtly sweet flavor, Chin Chin … Read more
My Tasty Keto Kokosmakronen Recipe
The ketogenic diet has taken the world by storm, revolutionizing the way we approach weight loss, energy, and nutrition. One of the most exciting aspects of keto is its ability…
Nancy’s Matsato Knife Review: A Cooking Essential
If there’s one tool that can truly elevate your cooking game, it’s a reliable chef’s knife. And among the sea of options on the market, the Matsato Knife has caught…
Easy and Delicious Low Carb High Fat Salad Recipes
Indulge in Delicious Low Carb High Fat Salad Recipes | Try Out Satisfying Low Carb High Fat Salad Ideas

Hi, I’m Nancy McCall and I AM that friend you know who could actually be so bad at cooking to have burnt a salad!
I learned from it though and kept at it through trial, error and so many kitchen disasters. But eventually, I was able to create some amazing dishes that have become family favorites. And now, I want to share my love for cooking with all of you through this blog.
Here at Burning Salad, I believe that anyone can learn how to cook delicious and nutritious meals. It doesn’t matter if you’re a beginner or an experienced chef – with the right guidance and perseverance, you can create mouth-watering dishes in your own kitchen.