Burning Hot Food Trends and Insights From My Kitchen to Yours
My name’s Nancy and yes, I was once so bad at cooking that I burned a salad! (At least the chicken)
Now, I’m much better at it and the only thing burning is belly fat as I craft deliciously healthy recipes that compliment my workout routine.
Recent Burns
My Bushbaby Smokeless Grill Review
When it comes to grilling, South Africans take their craft seriously. But what if you could enjoy the smoky flavors of a perfectly grilled meal, minus the smoke billowing through your kitchen or patio? Enter the Bushbaby Smokeless Grill — an innovative, compact grill. Whether you’re a foodie, home cook, or grill enthusiast, the Bushbaby … Read more
Kracks Chips Recipes – Fun and Creative Cooking Ideas
Potato chips are no longer just for snacking. If you’ve got a can of Kracks Chips lying around, it’s time to think beyond munching and start cooking! With their bold…
How to Make Keto Backmischung for Low-Carb Brötchen, Bagels, and Bread
If you’re following a keto lifestyle, traditional bread is likely off the menu. But what if you could enjoy fluffy brötchen, chewy bagels, or crusty bread loaves without breaking your…
Easy Prep Hormone Balancing Salads
In today’s fast-paced world, maintaining hormone balance is crucial for our overall health and well-being. Hormones, those tiny chemical messengers in our bodies, play a significant role in regulating numerous…
Effortless Keto Salad Recipes for Effective Weight Loss
Delicious Keto Salad Recipes for Weight Loss – Try These Easy Ideas Today!
Healthy Grilling: Veggie Recipes to Try on Your Wood Pellet Grill
Hey there, veggie lovers! It’s time to take your grill game to the next level with your trusty pellet grill. Imagine sizzling, tender, and perfectly charred summer vegetables that’ll make…
Can You Freeze Salad Dressing?
We’ve all been there—you buy a bottle of salad dressing and you know that you won’t be able to use it all up before the expiration date. So, what do…
Can You Freeze Macaroni Salad? How Long?
If you’re like most moms and busy parents, you’ve got a million things on your plate. Sometimes you have to get creative in order to save time and energy in…
How Long Does Pasta Salad Last in the Fridge?
When it comes to meal planning, pasta salad is one of the most versatile dishes you can make. It’s quick and easy to put together, it tastes great, and it’s…
How Long Does Chicken Salad Last in the Fridge?
Are you a busy mom or parent who loves to make chicken salad for lunch and dinner? If so, you’re probably wondering how long your chicken salad will last in…
Try A Spicy Potato Salad That Will Knock Your Socks Off!
Are you looking for a new potato salad recipe to try? If you’re bored of the same old, same old, then this red hot and blue potato salad recipe is…
Try This Amazing Pioneer Woman Ambrosia Salad Recipe
I’m a huge fan of The Pioneer Woman, and I was recently flipping through one of her cookbooks when I came across this recipe for ambrosia salad. I knew I…
Best Mixed Drinks to Pair With Steak
Red wine is the go-to classic to pair with steak. The dry tannins in red wine help balance out the rich fat content of the steak for a taste that…
The Perfect Hot Girl Summer Salad Recipe
It’s officially summertime, and that means it’s time to break out the salads! This year, we’re shaking things up with a hot girl summer salad that is sure to turn…
The Best Grinder Salad Recipe You’ll Ever Taste
Move over, Caesar salad! There’s a new salad in town, and it’s about to take your taste buds by storm. Introducing the grinder salad! This flavor-packed dish is perfect for…
Hi, I’m Nancy McCall and I AM that friend you know who could actually be so bad at cooking to have burnt a salad!
I learned from it though and kept at it through trial, error and so many kitchen disasters. But eventually, I was able to create some amazing dishes that have become family favorites. And now, I want to share my love for cooking with all of you through this blog.
Here at Burning Salad, I believe that anyone can learn how to cook delicious and nutritious meals. It doesn’t matter if you’re a beginner or an experienced chef – with the right guidance and perseverance, you can create mouth-watering dishes in your own kitchen.