When it comes to fruit, my family always prefers fresh, organic options. It’s more than health consciousness; we love the juicy, natural taste. Of course, as a cook, I love to use fruit for baking, purees and for scrumptious juices and smoothies. Creativity is really the limit for my use of fruits. So today I wanted to introduce a delicious cooperative...
Walk down a typical street in any city in the UK, or in the world for that matter and you’re likely to see coffee being drank on the go. It’s almost gone a little bit hipster too, dudes with boat shoes and no socks complete with beards strolling down the high street with their female versions clutching a caramel macchiato or a flat white. Throw things back a...
Losing weight is something that in principle is relatively easy, but a lot harder to put into practice. We are going to discuss some great tips for losing weight effectively. Really, the main key to losing weight sustainably though, is to do two things, and just two things – exercise regularly, daily even and eat a healthy and balanced diet. Anyway,...
We have seen it over and over again – small restaurants crumbling under the financial climate and high competition. As a restaurant owner there are always going to be risks and times of low sales, but there are some points that require consideration in order to establish a stronger, long-term successful business. Here are some ideas that may not only help...
Do you like a bit of cheddar on toast or do you prefer some fine and blue Stilton with grapes and some water biscuits? Whether you like mild and firm, soft and strong, flavoured or veiny, crumbly and very mouldy. We all like some kind of cheese, unless you are vegan of course (and even then there are vegan cheeses out there, if you look hard enough for them you will...
