We have seen it over and over again – small restaurants crumbling under the financial climate and high competition. As a restaurant owner there are always going to be risks and times of low sales, but there are some points that require consideration in order to establish a stronger, long-term successful business. Here are some ideas that may not only help...
Do you like a bit of cheddar on toast or do you prefer some fine and blue Stilton with grapes and some water biscuits? Whether you like mild and firm, soft and strong, flavoured or veiny, crumbly and very mouldy. We all like some kind of cheese, unless you are vegan of course (and even then there are vegan cheeses out there, if you look hard enough for them you will...
Everybody knows that it is not only becoming harder to earn an honest dollar but to stretch it as far as you used to. Or, should we say, stretch it as far as you need to. And while you may not be able to do much to impact the global economy or your pay rate, there is much that you can do to keep your monthly costs low. Buying in Bulk The best place to start...
If you think North America is diverse, you haven’t been to the beautiful continent of Africa. You may not have realized, but there is actually a lot of African inspired dishes being served all over America and the world at large. Central Africa Central Africa has, for the most part, stuck to their culinary roots. While other parts of Africa have inherited...
There is something very satisfying about making something yourself; whether it’s a nice meal or something less involving, you get the pleasure of seeing the results of your hard work! Where are we going with this? Well, we’re talking about yogurt, and rather than buying it at the local supermarket, making it yourself! How do you make your own yogurt? You buy...
