Burning Hot Food Trends and Insights From My Kitchen to Yours

My name’s Nancy and yes, I was once so bad at cooking that I burned a salad! (At least the chicken)

Now, I’m much better at it and the only thing burning is belly fat as I craft deliciously healthy recipes that compliment my workout routine.

holiday salad mix

Holiday Season Catering

The LA Times reports, that as we continue to see…

ByNancyDec 15, 2019
woman eating salad

Easy Carbonara Recipe

A carbonara dish is perfect for a dinner party and…

ByNancyAug 5, 2019
What You Should Do After Finding Asbestos in Your Kitchen

What You Should Do After Finding Asbestos in Your Kitchen

If you discover asbestos in your kitchen while remodeling, it…

ByNancyMar 8, 2021

Recent Burns

Delicious Stollen cakes

Burning Salad’s Keto Stollen Recipe for the Carb-Conscious Cook

ByNancyApr 26, 20256 min read

If you’re a keto enthusiast, German food lover, or someone navigating the low-carb lifestyle, we’ve got a game-changer for your holiday baking lineup. Say hello to Burning Salad’s Keto Stollen Recipe—a low-carb, keto-friendly take on the traditional German Christmas bread that doesn’t skimp on flavor or cultural charm. This recipe combines the timeless nostalgia of … Read more

My Chin Chin Recipe

My Authentic Chin Chin Recipe for 2kg of Flour

ByNancyDec 21, 20245 min read

Chin Chin is more than just a snack—it’s a beloved staple of Nigerian cuisine that brings joy to any occasion. From festive celebrations to casual munching at home, this crunchy,…

A plate of macaroons garnished with mint

My Tasty Keto Kokosmakronen Recipe

ByNancyDec 21, 20245 min read

The ketogenic diet has taken the world by storm, revolutionizing the way we approach weight loss, energy, and nutrition. One of the most exciting aspects of keto is its ability…

Unboxing of a Matsato chef knife my Nancy McCall

Nancy’s Matsato Knife Review: A Cooking Essential

ByNancyDec 14, 20246 min read

If there’s one tool that can truly elevate your cooking game, it’s a reliable chef’s knife. And among the sea of options on the market, the Matsato Knife has caught…


Hi, I’m Nancy McCall and I AM that friend you know who could actually be so bad at cooking to have burnt a salad!

I learned from it though and kept at it through trial, error and so many kitchen disasters. But eventually, I was able to create some amazing dishes that have become family favorites. And now, I want to share my love for cooking with all of you through this blog.

Here at Burning Salad, I believe that anyone can learn how to cook delicious and nutritious meals. It doesn’t matter if you’re a beginner or an experienced chef – with the right guidance and perseverance, you can create mouth-watering dishes in your own kitchen.