Healthy Grilling: Veggie Recipes to Try on Your Wood Pellet Grill

Hey there, veggie lovers! It’s time to take your grill game to the next level with your trusty pellet grill. Imagine sizzling, tender, and perfectly charred summer vegetables that’ll make you the hero of vegetarian grilling. Grilling lovely vegetables on a pellet grill brings out the natural sweetness and gives that irresistible smoky flavor that you just can’t get enough of.

Have you tried to grill summer squashes or bell peppers on your pellet grill yet? Set up your pellet grills, folks, and get ready to transform simple greens into mouth-watering delights. These grill recipes are not only good for you, they’re explosively delicious! As you master the art of grilling on the pellet, you’ll discover the joy of watching crisp veggies turning into caramelized goodness before your eyes. Whether it’s your first venture into vegetarian grilling or your hundredth, these tips will ensure every summer vegetable on the grill comes out impeccably. With Burning Salad’s expertise and your fiery passion, you’re all set to try every one of those grill recipes, making the grill and your pellet the stars of the season. So, wield those tongs like a pro—your pellet grill and those vibrant vegetables are calling out for you!

10 Veggie Recipes to Try on Your Wood Pellet Grill

Grilling isn’t just for the carnivores – those with a passion for veggies and a wood pellet grill can also create culinary masterpieces. The rich, smoky flavors that pellet grills offer can elevate simple vegetables to a celestial status on your palate. As a vegetarian or a health-conscious grill enthusiast, you might think that grilling is just for meat. Oh, how wrong you are! Let’s explore 10 delicious recipes that will turn your wood pellet grill into an enchanted garden of grilled delights.

1. Grilled Summer Squash

Embrace the vibrant colors of summer with grilled summer squash. Zucchini and yellow squash, sliced lengthwise, are transformed with a simple marinade of olive oil, minced garlic, and a sprinkle of your favorite herbs. Then, grill them to tender perfection.

Marination and Grilling Tips:

  • Briefly marinate the squash to prevent it from drying out on the grill.
  • Grill over medium heat for several minutes per side or until distinct grill marks appear.

Serving Suggestions:

  • Sprinkle with crumbled feta and a balsamic reduction or place them on a warm crusty baguette for a veggie-packed sandwich.

2. Charred Bell Peppers

Grilled bell peppers add a sweet and smoky flavor to your dishes. Marinate them with simple salt, pepper, and olive oil, or add a touch of spice with a chili-based marinade for an extra kick.

Marinade Ideas:

  • A mixture of lime juice, cumin, and smoked paprika for a tangy and smoky flavor.
  • After grilling, peel off the skin and marinate the peppers with balsamic glaze for a sweet finish.

Creative Uses:

  • Use them in fajitas, blend them into a roasted pepper hummus, or layer them in a fresh caprese salad.

3. Smoky Grilled Portobello Mushrooms

Portobellos are the vegetarian’s best friend when it comes to grilling. Season these hearty mushrooms with balsamic vinegar, garlic, and thyme to bring out their earthy flavors on the grill.

Seasoning and Grilling Techniques:

  • Remove the gills to prevent a muddy texture and enhance the mushroom’s ability to absorb the marinade.
  • Grill with the cap down for the majority of the time, then flip them over to the gill side for some charred goodness.

Incorporating into Meals:

  • Use them as a patty for a vegetarian burger, slice them into a quesadilla, or top them with fresh mozzarella for a gourmet treat.

4. Grilled Asparagus

Grilled asparagus is a classic vegetable side dish. The key to perfect grilled asparagus is to lightly coat with olive oil, season with salt and pepper, and grill them quickly. They should stay bright green and become tender with a slight bite.

Grilling Tips:

  • Snap off the woody ends before grilling for a more palatable texture.
  • Grill them in a grill basket to make turning them easier and avoid losing any through the grates.

Delicious Accompaniments:

  • Drizzle with lemon juice, sprinkle with parmesan cheese, or serve with a side of Hollandaise sauce for a more decadent touch.

5. Grilled Eggplant Steaks

Eggplant becomes creamy and smoky when grilled, making it an excellent stand-in for meat. Cut the eggplant widthwise into steaks, brush with a blend of olive oil, minced garlic, and Italian seasoning, and grill to a golden brown.

Grilling Techniques:

  • Score the flesh of the eggplant before marinating to ensure the flavors fully infuse during grilling.
  • Keep an eye on these steaks as they cook – their high water content can lead to overly soft results if overcooked.

Tasty Toppings:

  • Top with marinara sauce, mozzarella cheese, and fresh basil to make an eggplant Parmesan sans pasta or try them in a grilled vegetable stack.

6. Grilled Zucchini Ribbons

This is a delicate and beautiful way to enjoy zucchini on the grill. Use a mandoline or a vegetable peeler to create long zucchini ribbons that grill quickly and absorb maximum smoky flavor.

Marinating and Grilling Techniques:

  • Toss the ribbons in a balsamic vinaigrette with fresh thyme and rosemary for an elegant flavor profile.
  • Grill them quickly to avoid them getting too soft and slinky.

Serving and Plating Ideas:

  • Roll them up as a canapé, layer them lasagna-style with ricotta and marinara, or simply serve them as a light and lovely side dish.

7. Grilled Corn on the Cob

A summer favorite, corn on the cob is even better when grilled. Peel back the husks, remove the silks, then tie the husks with twine, soak the cobs in water for at least 10 minutes, and grill over high heat.

Seasoning Suggestions:

  • Before grilling, rub with a compound butter made with cilantro, lime zest, and a pinch of cayenne for a burst of flavor.
  • After grilling, brush with mayo, sprinkle with cotija cheese, and a squeeze of lime for authentic Mexican street corn, or elotes.

Creative Enjoyment:

  • After grilling, cut the kernels from the cob to sprinkle over salads, mix into cornbread batter, or fold into a succotash.

8. Grilled Brussels Sprouts

Brussels sprouts can convert even the staunchest sprout skeptic when grilled. Toss in olive oil, salt, and pepper, and then skewer them or use a vegetable grill basket to prevent them from rolling away.

Grilling Techniques:

  • Cook them cut side down for robust charring and a sweet, almost caramelized flavor.

Complementing Flavors:

  • Drizzle with a balsamic reduction, toss with crumbled bacon, or serve with a side of mustard aioli.

9. Grilled Cauliflower Steaks

Cauliflower steaks are not only visually impressive, but they’re also incredibly delicious when grilled. Start by slicing a head of cauliflower into “steaks,” season them with your favorite spices, and grill to tender perfection.

Seasoning Ideas:

  • A blend of turmeric, cumin, and coriander for a smoky, Indian-inspired cauliflower steak.

Recipe Suggestions:

  • Serve the steaks over quinoa with a zesty chimichurri, or use them as a base for your favorite curry or stir-fry.

10. Grilled Sweet Potatoes

Grilling sweet potatoes is a game-changer. It brings out their natural sweetness and renders them delightfully smoky. Slice them into rounds, brush with ancho chili powder and lime juice, or simply salt and olive oil.

Grilling Methods:

  • Parboil the sweet potatoes before grilling to ensure they’re fully cooked with a nice char on the outside.

Toppings and Combinations:

  • Top with crème fraîche and chives for a savory treat or drizzle with honey and butter for a sweet side to your barbecue.

Pellets, Smoker, and the Art of Grilled Veggies

Pellet grills have a unique way of coaxing out the rich, nuanced notes of smoked vegetables, turning the humblest of carrots into the star of the show. With the right wood pellets, your pellet grill will imbue each vegetarian dish with a kiss of earthy goodness that only grilled veggies can boast.

The key to mastering pellet grilled masterpieces is knowing your pellets and their distinct smoke profiles—oak, hickory, or maybe apple for that subtly sweet touch. These recipes showcase how the grill becomes a canvas for your culinary creations, with a pellet grill bringing a robust live-fire experience to easy-to-prepare vegetable dishes. Whether it’s a vibrant medley of grilled summer squash or a rustic palette of grilled root vegetables, each bite promises a smokey hug that celebrates the heart of vegetarian cooking. So grab a bag of wood pellets, fire up the pellet grill, and let’s turn those vegetarian recipes into a celebration of smoke-kissed perfection!

You’ve Got Options! A Comprehensive List of Wood Pellet Flavors

  • Hickory
  • Apple
  • Mesquite
  • Cherry
  • Pecan
  • Maple
  • Oak
  • Alder
  • Walnut
  • Beech
  • Whiskey Barrel
  • Charcoal
  • Sweet Blend (typically a fruitwood mix)
  • Competition Blend (usually a mix of hardwoods like maple, hickory, and cherry)
  • Sassafras
  • Apple Blend (applewood mixed with other hardwoods)
  • Fruitwood Blend (a mix of fruit woods like cherry and apple)
  • Southern Whiskey
  • Lilac
  • Chestnut
  • Acacia
  • Grapevine
  • Sugar Maple
  • Peach
  • Orange
  • Lemon
  • Gourmet Blend (chef’s blend of various hardwoods)
  • Mojave Garlic
  • Jack Daniel’s (made from the mellowing charcoal)
  • Mesquite Blend (mesquite mixed with other hardwoods)
  • Bourbon
  • Black Cherry
  • Red Oak
  • Apricot
  • Elm
  • Birch
  • Plum
  • Rosemary
  • Thyme
  • Lavender
  • Haberno
  • Italian Blend (infused with Italian herbs)
  • Wine Soaked Wood
  • Vineyard Blend (grapevines and other hardwoods)
  • Coffee Infused Wood
  • Herbes de Provence
  • Spice Infused Wood (with assorted spices)

Shout out to David at Grilling Co for help researching the list! I had no idea how many options were out there on the market!!!

With your pellet grill, you’re not just grilling, you’re embarking on a culinary adventure. The unique flavor of wood pellets infuses your veggies with a taste that’s simply incomparable. Whether you’re new to pellet grills or a seasoned aficionado, the versatility will amaze you. Let’s turn up the heat on your vegetarian recipes and give those veggies a grilled makeover that even meat lovers can’t resist. Picture your grilled vegetables with that perfect char, a hint of smoke, and a succulence that can only come from the loving embrace of your Traeger grill. Here’s a table to help you match everything up perfectly in your own back yard:

VegetableBest Wood SmokeFlavor Profile
AsparagusAlderDelicate, subtly sweet
Bell PeppersMapleSweet, light and fruity
ZucchiniCherrySlightly sweet, fruity
Portobello MushroomsOakStrong but not overpowering
Corn on the CobHickoryRobust, bacon-like
EggplantMesquiteEarthy, intense
OnionsAppleMild, sweet, fruity smoke
Brussels SproutsPecanRich, nutty
CarrotsWalnutStrong and slightly bitter
KaleBeechMild and delicate
BroccoliOlive WoodMild, tangy, hint of sweetness
Sweet PotatoesCherrySlightly sweet, fruity
ArtichokesAlderDelicate, subtly sweet
CauliflowerOrange WoodMild, citrus, sweet
SquashPlumMedium sweet, mild

With a grill and some quality pellets, you’re on your way to being the grill master of vegetarian recipes. Whether it’s the smoky allure of the smoker or the convenience of the pellet that draws you outdoors each summer, these recipes will elevate the humblest of vegetables into a featured dish. So, don’t hesitate to explore the endless possibilities of vegetables on the Traeger; for every bite is a step closer to capturing the sheer joy of grilling. Remember, the secret to great taste lies not just in the recipe but also in the heart of the one who grills. Smoke on, grill aficionados, and savor every single grilled, glorious vegetable!

Frequently Asked Questions About Grilling Veggies

Burning Salad here to answer all your burning questions about wood pellet grilling! With each pellet, we promise a burst of flavor that’ll have everyone forgetting all about chicken – because at Burning Salad, our veggies are the *real* stars. Use my tried and true recipes and make every meal by the wood grill an unforgettable one.

Can I use my pellet grill for vegetables, or is it just for meats?

Absolutely! Your pellet grill is a vegetarian’s best friend when it comes to grilling. Not only can you use it for vegetables, but you’ll find that it adds a delightful smoky flavor to your veggie dishes that you simply can’t achieve with other cooking methods. So go ahead, give those summer squashes and bell peppers a whirl on your pellet grill and watch as they transform into irresistible, smoky delights!

What makes Burning Salad’s grilled vegetable recipes different?

At Burning Salad, we believe in the power of the pellet grill to elevate your vegetarian dishes to new heights. Our recipes are crafted with the love of grilled veggies in mind, designed to pull every ounce of flavor from the produce, thanks to the unique smokiness that a pellet grill imbues. With each recipe, we focus on bringing out the natural sweetness and smoky goodness that only a wood pellet grill can provide, making your veggies the hero of any meal.

How do I know which wood pellets to use for smoking vegetables?

The key to divine smoked vegetables is choosing the right wood pellets for your pellet grill. Different pellets offer different smoke profiles – oak for a traditional smoky flavor, hickory for something more robust, or apple for a sweeter touch. We recommend experimenting to find your personal favorite, but rest assured, there’s a pellet flavor that will make your smoked veggies sing!

Are your grilled vegetable recipes complicated to make on a pellet grill?

Not at all! Our recipes at Burning Salad are designed to be enjoyable and accessible, regardless of your experience level with grilling. We aim to make grilling vegetables easy, fun, and rewarding. With simple instructions and tips, you’re guaranteed to create mouth-watering vegetarian dishes on your pellet grill that will impress family and friends alike.

How do I prevent my vegetables from becoming too dry or burnt on the pellet grill?

Grilling vegetables to perfection is all about timing and temperature control. Make sure to preheat your pellet grill thoroughly and know the ideal temps for different types of vegetables. Keep a close eye on them as they cook, and consider using a grill basket to ensure even cooking and to make turning them easier. Don’t forget, a little char can be quite tasty, but there’s a fine line between beautifully grilled and undesirably burnt, so vigilance is key!

What are the best vegetables to smoke on a Traeger grill for the ultimate taste?

Your Traeger grill is versatile, so you have many great options! Some of the best vegetables for smoking to achieve the ultimate taste sensation include zucchini, bell peppers, carrots, asparagus, and onions. These veggies take on the smokiness wonderfully and provide a satisfyingly tender texture when grilled. Remember, the secret to sumptuous smoked vegetables lies in patience, love, and choosing the right wood pellets. Here’s our top 10 picks for your next summer event:

  1. Corn on the Cob – Its natural sweetness intensifies on the grill, resulting in a delicious caramelization.
  2. Zucchini – Slices of zucchini become wonderfully charred and tender, perfect for absorbing smoky flavors.
  3. Red Bell Peppers – Their flesh turns soft and their skin blisters, adding a smoky depth to their natural sweetness.
  4. Portobello Mushrooms – These meaty mushrooms soak up the wood-fired flavors, making them a hearty option.
  5. Asparagus – Grilling brings out a nutty flavor in asparagus, and the tips get nicely crispy.
  6. Eggplant – Slices of eggplant get a smoky flavor and creamy texture, perfect for pairing with robust seasonings.
  7. Sweet Potatoes – Slices or wedges become tender and slightly sweet, with a deliciously smoky crust.
  8. Cherry Tomatoes – Skewered and grilled until they burst, they become sweet and smoky bite-sized treats.
  9. Onions – Grilled onions caramelize and sweeten, enhancing their natural flavors with a hint of smoke.
  10. Yellow Squash – It acquires an appealing char and tender consistency, with subtle woody notes.

Exploring the World of Vegetarian Grilling

These ten recipes are just the beginning of your pellet-grilled vegetable adventures. Each of these dishes highlights the distinct flavor and texture that grilling can bring to plant-based cuisine. So, whether you’re a seasoned vegetarian or a die-hard carnivore looking to expand your grilling repertoire, these recipes are sure to hit the spot. Get ready to spark up your pellet grill and savor the incredible flavors of summer, one veggie at a time.

Thanks For Reading!

Burning Salad is a health and wellness blog that focuses on providing practical tips and advice for living a healthier lifestyle. Our goal is to empower individuals to take control of their well-being through simple, sustainable changes in diet, exercise, and overall self-care.

At Burning Salad, we understand that each person’s journey towards better health is unique. That’s why our content is tailored to cater to different lifestyles and preferences. Whether you’re looking for plant-based recipes, dinner planning tips, or high-intensity workouts, we have something for everyone.