Are you looking for a new potato salad recipe to try? If you’re bored of the same old, same old, then this red hot and blue potato salad recipe is perfect for you! Packed with flavor and color, this dish is sure to be a hit at your next potluck or barbecue.
It’s not for the faint of heart! This recipe has got a kick that will leave your taste buds tingling, but it’s so delicious you won’t be able to resist going back for more.
So, what are you waiting for? Give it a try!
1 lb. red potatoes, diced
1 lb. blue potatoes, diced
1/2 cup diced red onion
1/4 cup diced celery
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh thyme
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
salt and black pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the red potatoes, blue potatoes, red onion, celery, green bell pepper, red bell pepper, mayonnaise, sour cream, mustard, white vinegar, sugar, 1 teaspoon salt, 1/4 teaspoon black pepper, parsley, basil, thyme, and olive oil. Mix well.
Pour into a 9×13 inch baking dish. Bake for 30 minutes.
In a small bowl, whisk together balsamic vinegar, honey, salt, and black pepper. Drizzle over salad.
Bake for an additional 10 minutes. Serve warm or cold, I prefer cold but that’s up to you.
It’s that simple and trust me, your friends and family will be asking you for the recipe!