Burning Hot Food Trends and Insights From My Kitchen to Yours

My name’s Nancy and yes, I was once so bad at cooking that I burned a salad! (At least the chicken)

Now, I’m much better at it and the only thing burning is belly fat as I craft deliciously healthy recipes that compliment my workout routine.

Obesity Can be Tackled in the Kitchen

Obesity Can be Tackled in the Kitchen

Obesity is an increasing problem. The number of obese people…

ByNancyAug 5, 2021
Are You Ready To Launch A Restaurant In 2022?

Are You Ready To Launch A Restaurant In 2022?

Starting a business is a dream shared by millions. For…

ByNancyAug 6, 2021
smartphone

My Favourite Kitchen Apps

We live in a very technologically advanced age so it…

ByNancyMay 31, 2019
street food

Street Food: The Complete Guide To What’s Hot

Every country in the world has their individual style of…

ByNancyApr 6, 2020
Make 2022 The Year You Start Eating Healthier

Make 2022 The Year You Start Eating Healthier

It seems like every year we put ‘eat healthier’ on…

ByNancyNov 30, 2019
A plate of macaroons garnished with mint

My Tasty Keto Kokosmakronen Recipe

The ketogenic diet has taken the world by storm, revolutionizing…

ByNancyDec 21, 2024

Recent Burns

A garnished plate of potato salad.

Try A Spicy Potato Salad That Will Knock Your Socks Off!

ByNancyMar 2, 20232 min read

Are you looking for a new potato salad recipe to try? If you’re bored of the same old, same old, then this red hot and blue potato salad recipe is perfect for you! Packed with flavor and color, this dish is sure to be a hit at your next potluck or barbecue. It’s not for … Read more

Pioneer Salad!

Try This Amazing Pioneer Woman Ambrosia Salad Recipe

ByNancyJan 16, 20232 min read

I’m a huge fan of The Pioneer Woman, and I was recently flipping through one of her cookbooks when I came across this recipe for ambrosia salad. I knew I…

mixed drinks

Best Mixed Drinks to Pair With Steak

ByNancyJan 1, 20234 min read

Red wine is the go-to classic to pair with steak. The dry tannins in red wine help balance out the rich fat content of the steak for a taste that…

The 'Hot Girl' Summer Salad Recipe!

The Perfect Hot Girl Summer Salad Recipe

ByNancyDec 21, 20223 min read

It’s officially summertime, and that means it’s time to break out the salads! This year, we’re shaking things up with a hot girl summer salad that is sure to turn…

Feeding lettuce into a grinder.

The Best Grinder Salad Recipe You’ll Ever Taste

ByNancyDec 16, 20222 min read

Move over, Caesar salad! There’s a new salad in town, and it’s about to take your taste buds by storm. Introducing the grinder salad! This flavor-packed dish is perfect for…

Bars and Restaurants in Newcastle and the Great British Cheese Festival

Bars and Restaurants in Newcastle and the Great British Cheese Festival

ByNancyAug 21, 20214 min read

A holiday in the United Kingdom is not only something you should do once in your lifetime, but will also draw you into its fascinating and sometimes barmy culture that…

Are You Ready To Launch A Restaurant In 2022?

Are You Ready To Launch A Restaurant In 2022?

ByNancyAug 6, 20213 min read

Starting a business is a dream shared by millions. For food lovers, the idea of launching a restaurant stands out as the perfect option. With the right amount of passion,…

Obesity Can be Tackled in the Kitchen

Obesity Can be Tackled in the Kitchen

ByNancyAug 5, 20213 min read

Obesity is an increasing problem. The number of obese people in the UK has risen dramatically over the last couple of decades. There are health implications both for the people…

The Christmas Dinner From Hell

The Christmas Dinner From Hell

ByNancyJul 12, 20213 min read

As you can no doubt tell from the title of this post, it’s the big one – the one about that I teased you about on the About Jenny page,…

Contact

Contact

ByNancyJun 27, 20211 min read

Comments or questions are welcome. * indicates required field Name:* Email:* Subject:* Message:* CAPTCHA…

Essential Ingredients For Most Classic French Dishes

Essential Ingredients For Most Classic French Dishes

ByNancyJun 5, 20213 min read

One of my favourite areas of the world I like to cook recipes and dishes from is France.  French cuisine is typically flavoursome and very rich, but the interesting thing…

The Beginner’s Guide to Becoming a Good Cook

The Beginner’s Guide to Becoming a Good Cook

ByNancyMay 25, 20215 min read

Being a good cook means more than just throwing something in the microwave and setting the timer. To be a good cook, you’ll need to get used to working with…

Are There Diets for Back Pain?

Are There Diets for Back Pain?

ByNancyMay 1, 20213 min read

According to the Cleveland Clinic, 80 percent of people will experience back pain at some point in their lives. Sometimes this back pain is minor; other times it is so…

Avoid Alternative Facts on your Tax Returns

Avoid Alternative Facts on your Tax Returns

ByNancyMar 28, 20213 min read

Is your idea of tax preparation making wild guestimates, fudging the numbers and reporting “alternative facts” each year?  Did you really discuss a detailed business proposal and close a deal…

brown eggs

Ways to Deal with an Egg Allergy

ByNancyMar 10, 20213 min read

Food allergies are very common nowadays in kids and adults, with eggs allergies being one of the most prevalent.  When you have an egg allergy, your immune system does not…


Hi, I’m Nancy McCall and I AM that friend you know who could actually be so bad at cooking to have burnt a salad!

I learned from it though and kept at it through trial, error and so many kitchen disasters. But eventually, I was able to create some amazing dishes that have become family favorites. And now, I want to share my love for cooking with all of you through this blog.

Here at Burning Salad, I believe that anyone can learn how to cook delicious and nutritious meals. It doesn’t matter if you’re a beginner or an experienced chef – with the right guidance and perseverance, you can create mouth-watering dishes in your own kitchen.