Burning Hot Food Trends and Insights From My Kitchen to Yours
My name’s Nancy and yes, I was once so bad at cooking that I burned a salad! (At least the chicken)
Now, I’m much better at it and the only thing burning is belly fat as I craft deliciously healthy recipes that compliment my workout routine.
5 Tips For Swapping Processed Food With Natural Food
I, like most people, used to be seriously addicted to…
Best Mixed Drinks to Pair With Steak
Red wine is the go-to classic to pair with steak.…
Top Splurge Restaurants for Lottery Winners and Billionaires
So what do you do when you win the lottery? …
Card Payment Solutions for Restaurants and Bars
Are you running a restaurant and looking for a way…
Ways to Deal with an Egg Allergy
Food allergies are very common nowadays in kids and adults,…
The Perfect Hot Girl Summer Salad Recipe
It’s officially summertime, and that means it’s time to break…
Recent Burns
Try This Amazing Pioneer Woman Ambrosia Salad Recipe
I’m a huge fan of The Pioneer Woman, and I was recently flipping through one of her cookbooks when I came across this recipe for ambrosia salad. I knew I had to try it! Ambrosia salad is a retro dish that’s making a comeback, and for good reason. It’s delicious, easy to make, and perfect … Read more
Best Mixed Drinks to Pair With Steak
Red wine is the go-to classic to pair with steak. The dry tannins in red wine help balance out the rich fat content of the steak for a taste that…
The Perfect Hot Girl Summer Salad Recipe
It’s officially summertime, and that means it’s time to break out the salads! This year, we’re shaking things up with a hot girl summer salad that is sure to turn…
The Best Grinder Salad Recipe You’ll Ever Taste
Move over, Caesar salad! There’s a new salad in town, and it’s about to take your taste buds by storm. Introducing the grinder salad! This flavor-packed dish is perfect for…
Bars and Restaurants in Newcastle and the Great British Cheese Festival
A holiday in the United Kingdom is not only something you should do once in your lifetime, but will also draw you into its fascinating and sometimes barmy culture that…
Are You Ready To Launch A Restaurant In 2022?
Starting a business is a dream shared by millions. For food lovers, the idea of launching a restaurant stands out as the perfect option. With the right amount of passion,…
Obesity Can be Tackled in the Kitchen
Obesity is an increasing problem. The number of obese people in the UK has risen dramatically over the last couple of decades. There are health implications both for the people…
The Christmas Dinner From Hell
As you can no doubt tell from the title of this post, it’s the big one – the one about that I teased you about on the About Jenny page,…
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Essential Ingredients For Most Classic French Dishes
One of my favourite areas of the world I like to cook recipes and dishes from is France. French cuisine is typically flavoursome and very rich, but the interesting thing…
The Beginner’s Guide to Becoming a Good Cook
Being a good cook means more than just throwing something in the microwave and setting the timer. To be a good cook, you’ll need to get used to working with…
Are There Diets for Back Pain?
According to the Cleveland Clinic, 80 percent of people will experience back pain at some point in their lives. Sometimes this back pain is minor; other times it is so…
Avoid Alternative Facts on your Tax Returns
Is your idea of tax preparation making wild guestimates, fudging the numbers and reporting “alternative facts” each year? Did you really discuss a detailed business proposal and close a deal…
Ways to Deal with an Egg Allergy
Food allergies are very common nowadays in kids and adults, with eggs allergies being one of the most prevalent. When you have an egg allergy, your immune system does not…
What You Should Do After Finding Asbestos in Your Kitchen
If you discover asbestos in your kitchen while remodeling, it is important that you take action immediately. Exposure to asbestos is very dangerous. When you breathe in asbestos dust and…
Hi, I’m Nancy McCall and I AM that friend you know who could actually be so bad at cooking to have burnt a salad!
I learned from it though and kept at it through trial, error and so many kitchen disasters. But eventually, I was able to create some amazing dishes that have become family favorites. And now, I want to share my love for cooking with all of you through this blog.
Here at Burning Salad, I believe that anyone can learn how to cook delicious and nutritious meals. It doesn’t matter if you’re a beginner or an experienced chef – with the right guidance and perseverance, you can create mouth-watering dishes in your own kitchen.
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