Burning Hot Food Trends and Insights From My Kitchen to Yours
My name’s Nancy and yes, I was once so bad at cooking that I burned a salad! (At least the chicken)
Now, I’m much better at it and the only thing burning is belly fat as I craft deliciously healthy recipes that compliment my workout routine.
My Tasty Keto Kokosmakronen Recipe
The ketogenic diet has taken the world by storm, revolutionizing…
Traditional English Food you must try in London
Over the years, the cuisine of London has strongly been…
Exciting Decorating Ideas For Your Kitchen
As you can guess from the rest of the posts…
How Long Does Pasta Salad Last in the Fridge?
When it comes to meal planning, pasta salad is one…
How to Organise the Perfect Birthday Party
Organising the perfect birthday party can be difficult, and the…
Recent Burns
Girls’ only dinner party ideas
It is not always necessary for girls to have a night out to enjoy themselves. A dinner party just for the girls is a great night in, and gives a hostess a chance to dust off her apron and show off some of her culinary skills. Planning a menu Whether a hostess wants to try … Read more
How to keep those New Year’s ‘eat healthy’ resolutions
It’s cold, it’s wet and it’s miserable outside – all of the things that make us want to abandon our New Year’s resolutions, in favour of snuggling up in front…
5 Tips For Swapping Processed Food With Natural Food
I, like most people, used to be seriously addicted to processed foods. How could I resist? They were packaged attractively, convenient and just always hit the right spot – particularly…
A History of African Cuisine
If you think North America is diverse, you haven’t been to the beautiful continent of Africa. You may not have realized, but there is actually a lot of African inspired…
A competent gas equipment company should do gas repair
People always want the gas heating system that they install must function continuously without any hassles afterwards. There are plenty of different gases heating devices installed at various residential and…
Bacon Salad
It was already heard countless times how bacon can affect the health badly. Unfortunately for bacon lovers, there are mentions of negative influences of this popular part of breakfast wherever…
My Favourite Things To Do With The Humble Potato
One of my all-time favourite ingredients is the humble, but very versatile potato. So many of my favourite dishes include potato! Whether it is a straight up and honest baked…
How to Create the Perfect Mini Barbecue Sliders
With summer just around the corner, it’s time to test out new recipes that would be perfect for any type of summer bash. Sliders are an iconic summer food as…
Simple Ways to Keep Your Monthly Expenses to a Minimum
Coupons Everybody knows that it is not only becoming harder to earn an honest dollar but to stretch it as far as you used to. Or, should we say, stretch…
Best Cheese Festivals
Do you like a bit of cheddar on toast or do you prefer some fine and blue Stilton with grapes and some water biscuits? Whether you like mild and firm,…
Best Places to Grab a Hearty Meal While in Leeds
Visiting Leeds on work or leisure? This destination offers a wide variety of cuisines to give your taste buds an adventure of a lifetime. While our tastes may be influenced…
4 Ingredients That Are Essential For Great Italian Cooking
Italian cuisine is similar to a lot of other Mediterranean cuisines; it focuses on natural and simple ingredients that are cooked to perfection so their flavours shine. In this post…
Use Knowledge You Have To Earn Money
Ever since I started this blog to chart my progression from a really bad cook into a reasonably ok cook, I have enjoyed sharing my experiences and tips with my…
Street Food: The Complete Guide To What’s Hot
Every country in the world has their individual style of street food. In simple terms, street food is the snack that urbanites grab whilst they’re on the go and need…
Top Breakfast Snacks You Shouldn’t Eat
Eating the right foods at breakfast time is essential if you want to set yourself up properly for the day ahead. You need foods that release energy slowly to guarantee…
Hi, I’m Nancy McCall and I AM that friend you know who could actually be so bad at cooking to have burnt a salad!
I learned from it though and kept at it through trial, error and so many kitchen disasters. But eventually, I was able to create some amazing dishes that have become family favorites. And now, I want to share my love for cooking with all of you through this blog.
Here at Burning Salad, I believe that anyone can learn how to cook delicious and nutritious meals. It doesn’t matter if you’re a beginner or an experienced chef – with the right guidance and perseverance, you can create mouth-watering dishes in your own kitchen.
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